Welcome to The Waterleaf. Our chefs create luxury menus that change quarterly throughout the year to make the most of the best British ingredients.
Open everyday from 8:30am - 5pm.
Meet our head chef David
"I grew up in a very loving family. My mother is a home baker and was my inspiration to cook as she does the best cheese straws and wonderful cakes!
Myself and my two siblings were brought up around nature so cooking with the seasons is what I love to do. Foraging for wild garlic through spring and using it in pesto, soups and flavoured breads is a cooking highlight of the year along with humble autumn harvest vegetables.
I have been working at Reynolds for over three years and love my job. The team I work with are very supportive and care deeply about what we produce. We do what we can for our guests, from catering to dietary needs to making extra cakes for our members to take home upon request.”
- David
Enjoy Afternoon Tea in Sevenoaks
What better way to complete a perfect afternoon in the Kentish country, than indulging in an Afternoon Tea at the Reynolds Retreat.
Delicious delights await you. Choose from a selection of delicate desserts, classic sandwiches served on fresh bread and freshly baked scones to tempt and treat you. Enjoy a selection of our speciality teas and artisan coffees.
Perfect for a gift for someone special with one of our experience vouchers. Also suitable for larger bookings or events.
Served between 12pm – 4:30pm in the Waterleaf Restaurant.
Choose from:
- Afternoon Tea
- Afternoon Tea including a glass of Prosecco
- Cream Tea
- Cream Tea including a cocktail or glass of house champagne
